Ingredients:
1 packet of spicy couscous
165ml/5½fl oz boiling water
4 salmon fillets
3 tbsp plain flour
1 egg, beaten
Method:
- Heat the oven to 200°C/400°F/Gas mark 6.
- Put the couscous into a bowl and pour the boiling water over it. Cover the bowl with cling film and leave for 10 minutes.
- Coat each of the salmon fillets in flour and then dip into the beaten egg.
- Place the salmon in the bowl of couscous and gently press down, turn over and repeat, so that the salmon is coated.
- Put all of the couscous-coated fillets onto a non-stick baking tray and bake in the oven for 15 minutes, until the couscous is crisp and golden and the salmon is cooked through.
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