Serves 4
Ingredients:
• 100g of Boursin® Cheese Black Pepper
• 100g of Boursin® Cheese Garlic & Herbs
• 16 conchiglioni
• 2 slices of smoked salmon
• 2 lemons
• 150g of small cooked prawns
• 2 avocados
• 1 lime
• 2 handfuls of sprouts
• 4 tsp. of olive oil
Method:
1. Cook the conchiglioni in a large volume of boiling water for 15 minutes (or time indicated on the package). Rinse under cold water and pour over the olive oil to prevent them from sticking.
2. Cut the smoked salmon into small pieces. Dilute lemon zest and chop. Mix smoked salmon and lemon zest with Boursin Cheese Garlic & Herbs and sprinkle with lemon juice.
3. Stuff conchiglioni with half of this mixture. Peel the avocado, remove the core and cut into small pieces.
4. Take the lime peel and chop. Mix Boursin Cheese Black Pepper with avocado, lemon zest and small shrimp. Sprinkle with lime juice. Stuff conchiglioni the other half with this mixture.
5. Present in a dish and sprinkle with sprouts.
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