roast crisp pork belly recipe

METHOD:

1. Place the pork belly onto a raw meat chopping board. Using a sharp knife, lightly score the skin making criss cross inserts.
2. Season the belly with rock salt all over.
3. Place on tray before cling filming. Place in fridge for 6 hours.
4. After 6 hours, remove the pork belly from the fridge. Preheat the Panasonic Microwave to Combination Oven at 200 degrees and grill setting 1.
5. Place the pork on the wire rack with the tray underneath. Pour boiling water on the tray underneath.
6. Cook for 20 minutes.
7. Turn the Panasonic Microwave down to 160 degrees and cook for a further 3 hours.
8. If at the end of cooking the skin requires more crisping, change the oven setting to grill setting 1 for a further 5-10 minutes.
9. Serve with seasonal vegetables and enjoy.