Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
Ingredients
500g/1lb 2oz pork belly, skin removed
2 onions, cut into wedges
1 red pepper, seeds removed, cut into 2cm/1in squares
1 green pepper, seeds removed, cut into 2cm/1in squares
1 tbsp olive oil
100ml/3½fl oz red wine
salt and pepper
2 tbsp dried oregano
To serve
pitta breads
salad
chilli sauce
Recipe tips
Method
Heat a griddle pan over a high heat.
Cut the pork into large cubes and thread onto skewers, alternating with the onion and peppers.
Drizzle with olive oil and cook on the griddle, turning every few minutes to ensure even cooking.
Just before the souvlakia are fully cooked, drizzle the red wine over them (while still on the griddle). Season, to taste, with salt and freshly ground black pepper and sprinkle with oregano.
Once the souvlakia are cooked, remove them from the griddle and serve in pittas with salad such as lettuce, cucumber, tomatoes, onions and a dollop of chilli sauce.
Recipe Tips
Souvlakia can also be cooked on a barbecue - just remove them from the heat before drizzling with wine.
2 onions, cut into wedges
1 red pepper, seeds removed, cut into 2cm/1in squares
1 green pepper, seeds removed, cut into 2cm/1in squares
1 tbsp olive oil
100ml/3½fl oz red wine
salt and pepper
2 tbsp dried oregano
To serve
pitta breads
salad
chilli sauce
Recipe tips
Method
Heat a griddle pan over a high heat.
Cut the pork into large cubes and thread onto skewers, alternating with the onion and peppers.
Drizzle with olive oil and cook on the griddle, turning every few minutes to ensure even cooking.
Just before the souvlakia are fully cooked, drizzle the red wine over them (while still on the griddle). Season, to taste, with salt and freshly ground black pepper and sprinkle with oregano.
Once the souvlakia are cooked, remove them from the griddle and serve in pittas with salad such as lettuce, cucumber, tomatoes, onions and a dollop of chilli sauce.
Recipe Tips
Souvlakia can also be cooked on a barbecue - just remove them from the heat before drizzling with wine.
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