Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 4-8
Ingredients
2-3 tbsp olive oil
225g/8oz block halloumi or kefalotiri cheese
1 small free-range egg, beaten
3 tbsp fine semolina
2 tbsp clear honey
1 tsp black sesame seeds
1 tsp dried oregano
freshly ground black pepper
Method
Heat the olive oil in a non-stick frying pan.
Cut the halloumi horizontally through the middle. Dip the halloumi slices in the beaten egg then roll in the semolina. Fry on a medium heat for a couple of minutes on each side until golden-brown.
In a separate small pan, warm the honey. Serve the halloumi cut into squares, drizzled with warm honey and sprinkled with sesame seeds, oregano and black pepper.
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