Preparation time
less than 30 mins
Cooking time
no cooking required
Serves 4
Ingredients
450g/1lb baby spinach
450g/1lb feta cheese, cut into chunks or cubed
8 tsp pine nuts, lightly toasted
1 red onion, sliced finely
sherry vinegar, to taste
light and fruity olive oil, to drizzle
Method
Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Serve alongside grilled lamb, chicken or just with some crusty bread.
0 σχόλια