Unlike many other food fads the photogenic dish is quick and easy to make at home, and can be tailored to your tastes with anything from cheese to bacon or chilli whisked through your egg whites. Cloud eggs are also a healthy, balanced meal choice with around 160 calories and a mix of protein and healthy fats. Fancy trying the craze at home? Follow this step-by-step guide to creating the perfect fluffy, cloud eggs.
1) Separate your egg whites from the yolk, and whip the whites until they have a thick, fluffy consistency.
2) Experiment with flavours; you could try whipping herbs, chilli, chopped bacon pieces or grated cheese into the egg whites to your taste.
3) Place the egg white mix onto a baking tray in small piles and bake in a pre-heated oven for around eight minutes or until they start to brown.
4) Remove the egg whites from the oven and carefully add the yolk into the middle of each pile. Bake for a further three minutes. Serve and enjoy immediately - once you've captured the all-important Instagram photo, that is!
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