This is my best late night snack (don’t judge) that I sponteously came up with one evening at home. I made them again alongside a glass of Pommery Brut Royal NV Champagne and it was a bit of a moment... they work beautifully together. People often see canapés as fussy and time consuming, and I don’t have time to mess around generally, these could not be easier and everyone loves them.
Makes 15
1 large bag of good quality salted crisps (I get mine from a Spanish deli and they are cooked in olive oil, but any of the fancier brands will work).
- 250g cream fraiche
- 250g salmon or trout Caviar (Keta)
- 1 small handful of Chives, finely chopped
- Black pepper
SO SIMPLE! Pick out some good sized, non-broken crisps and then simply spoon on a tiny bit of crème fraiche, then caviar and then top with chives. Finish with a flourish of black pepper and serve.
0 σχόλια